Indian Tea
An Overview

A loose tea retail outlet in Kolkata. Exquisite and top quality Darjeeling tea cost as much as 4000 ₹ per kg.
India is the second largest producer of tea (camelia sinensis), the largest consumer and the third largest exporter (after Kenya and China) in the world. Commercial tea production began only in the 1830's (the first shipment of Assam tea was shipped to England in 1838) although the tea plant grew wild in Assam. Tea production spread to other parts of India by the 1860's.
India's tea production (1 285 million kg in 2024) has increased approx. fivefold from a level of 255 m kg in 1947. Production fell from the previous year by almost 10 % largely due to flooding in Assam and Covid-19 lockdowns in place. Per capita domestic tea consumption has also grown significantly since the early 1950's figures of some 200 grams to 700 grams today although a lot less than in traditional tea markets such as Turkey, Ireland and the United Kingdom. Domestic consumption contributes to around four fifths of total tea production in India (ca 1.1 m tons in 2019).
The major tea growing areas of India are Darjeeling (West Bengal), Terai and Dooars (West Bengal) totalling ca 140 000 heactars, Assam (ca 338 000 ha) and Nilgiri (Kerala and Tamil Nadu). Tea is also produced in smaller volumes in the states of Himachal Pradesh, Karnataka, Uttaranchal, Tripura, Manipur, Sikkim, Nagaland, Meghalaya, Mizoram, Bihar and Orissa totalling approx. 21 000 hectares. Tea is grown by over 200 000 small and large tea growers under a gross area of over 600 000 hectares. The tea industry employs approx. 3½ million people.
South Indian tea is grown under an area of approx. 115 000 hectares, i.e. roughly one fifth of India's total (ca 566 000 ha). Tamil Nadu is the major tea growing state in South India with 76 000 hectares under tea cultivation. Kerala has 37 000 ha while Karnataka is a much smaller tea growing state with only just 2 000 ha.
Exports
Indian tea exports amounted to 255 million kg with total earnings of approx. INR 71 billion in 2024. Major buyers of Indian teas in 2020 included Russia (37 million kg), Iran (33 m kg), UAE (12½ m kg), China (11½ m kg) and USA (11½ m kg).
Tea Producing Regions
Darjeeling
Darjeeling tea, considered the champagne of all teas, is grown exclusively in Darjeeling located in northern West Bengal. The high quality and distinct flavour and aroma of Darjeeling tea is a result of unique climate, soil, altitude and processing methods prevalent in Darjeeling. Total production amounted to 5.6 million kg in 2024. The tea gardens (87 in total) of Darjeeling cover an area of approx. 17 500 hectares and provide employment to over 50 000 labourers. The overall tea production for West Bengal was 410 m kg in 2022 the bulk of which is grown in the Dooars and Terai.
Assam
Assam tea is grown in an area of over 307 000 hectares. Assam produced 650 m kg of tea in 2024.
South India
Tea is produced in south Indian states of Karnataka, Kerala and Tamil Nadu. Of these states, Tamil Nadu produced the largest amount of tea with a harvest of 164 m kg in 2024 while Kerala produced 58 m kg and Karnataka approx. 5 m kg. Although overall tea production in South India is less than a quarter of Assam's and West Bengal's tea production, the southern states are a relatively large tea exportin region with a 39 % share in 2024.
Terai and Dooars
Tea cultivation in the Terai and Dooars regions of West Bengal are spread over 97 000 ha accounting to a sizeable tea production of 359 m kg.
Tripura
The tea industry in Tripura has existed for roughly a century producing mainly CTC (Crush Tear Curl) black tea but also other varieties such as white, green and organic teas. Tea cultivation takes up around 6 900 hectares of land in the state and processed tea production amounts to just under 9 million kilos.
Sikkim
Sikkim is a fairly newcomer to tea cultivation and overall production is at a small scale. Temi Tea Garden and a few other tea gardens produce mainly black, Oolong and green tea.
Tea Plantation Gallery

A closeup of tea leaves in a plantation in Munnar, Kerala.

A tea plantation in Munnar, Kerala. South Indian Nilgiri tea is produced here.

Planted trees amidst the tea gardens protect the delicate tea bushes from the sun.

A tea processing factory in Munnar.
Tea Related Links
- Tea Board of India
- UPASI Tea Research Foundation
- India Tea Portal
- Teawebex.com
- Tea Statistics
- Indian Tea Association
- UPASI (The United Planters' Association of Southern India) Tea Research Foundation
- J Thomas & Co Pvt. Ltd
- Teaauction.com
- Calcutta Tea Traders Association (CTTA)
- Indian tea industry: A SWOT analysis
- Tea production (2024): 1 285 million kg
- Domestic tea consumption (2016/17): 973 m kg
- Tea exports in value (2024): INR 71 billion
- Average export tea price/kg (2011-12): INR 154
- Tea exports 2024 (million kg): 255
- Tea imports 2023/24 (million kg): 23
Tea Auction Centers
- Guwahati - Guwahati Tea Auction Committee
- Kolkata - Kolkata Tea Traders Association
- Jalpaiguri - North Bengal Tea Auction Committee
- Siliguri - Siliguri Tea Auction Committee
- Amritsar - The Kangra Tea Planters Supply & marketing Co-operative Industrial
- Coimbatore - Tea Trade Association of Coimbatore Society Ltd.
- Coonoor (CTTA) - The Coonoor Tea Trade Association
- Coonoor - Tea Serve
- Kochi - Tea Trade Association of Cochin
Tea Companies
- Mcleod Russel India Ltd.
- Tata Tea
- Jay Shree Tea & Industries Ltd.
- Duncans
- North Western Cachar Tea Co
- Golden Tips Tea
- Lochan Tea Ltd.
- Dhunseri Tea & Industries Ltd.
- Thunderbolt Tea
Videos
- National Geographic Video: India's Tea in Trouble
- A video showing the various stages of tea production
Munnar Tea Gardens
Munnar is a major tea growing area in the state of Kerala. 16 tea plantations in Munnar occupy around 8 500 hectares (85 km²) of land. The tea plantations are owned by Kanan Devan Hills Plantations Company. Tata Tea has a minority stake in the company. An instant tea factory is also located in Munnar.
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